Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for creating light, fluffy buns. Here's how to make the ideal pot à biscuits, guaranteed to satisfy: Heat up your oven to 400 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Whisk 2 ½ cups of all-purpose, 1 teaspoon of sugar

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